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White refined sugar is a kitchen staple that adds sweetness to our favorite drinks and desserts.
India is a major producer of sugarcane, with vast fields dedicated to its cultivation. Farmers harvest the mature stalks, which are then transported to processing mills.
At the mills, sugarcane undergoes a multi-step process to extract the sucrose, the natural sugar present in the plant. The steps typically involve crushing the stalks, extracting the juice, clarifying it, and evaporating the water content. Sulphur is sometimes used for bleaching, though some brands offer "sulphurless" chini. Finally, the concentrated syrup is crystallized and packaged as the white, granulated sugar we know.
Chini's uses are vast. From baking delectable cakes and cookies to stirring it into our morning cup of chai, it's a key ingredient in countless sweet treats. It also finds uses in preserving fruits, making jams, and sweetening savory dishes in certain cuisines.
